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Extra Dry Low Carb Lager Recipe

Extra Dry Low Carb Lager Recipe
Extra Dry Low Carb Lager Recipe
$58.09
Out of Stock
$58.09


$58.09
Out of Stock

Enjoy this clear, fresh Extra Dry extra cold. Brick Road Dry Lager malt is already hopped to the perfect level. Just add 1 packet of dry enzyme to make this lager extra dry. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can add an extra packet of lager yeast. Simply mix with 1kg of dextrose or sugar, and add quality water to achieve your desired ABV. Beautiful!

Ingredients:

  • 1.5kg Brick Road Dry Lager
  • 1kg Brick Road Extra Light Dry Malt Extract (DME)
  • 1 pkt Ultra-Ferm dry enzyme
  • 1 pkt Saflager W-34/70 Yeast

 

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