This Classic Lager is a New Zealand icon. If you're a supporter of NZ sport - you'll love this clean, bitter lager. Brick Road Dry Lager and Brick Road Hopped Light malt brings the bitterness to the perfect level, and with the addition of Green Bullet hops you will recognise its distinctive taste. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can add an extra packet of lager yeast. Go New Zealand!
- 1.5kg Brick Road Dry Lager
- 1kg Brick Road Hopped Light Dry Malt Extract
- 1 pkt Saflager W-34/70
- 30g Green Bullet Hops (or Motueka)