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Belgian Saison II Yeast - WLP566


$17.95
Out of Stock

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavour and aroma. Ferments faster than WLP565.

Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.

Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 20-26°C
Alcohol Tolerance: Medium
From: White Labs, USA More information on White Labs yeast can be found on our liquid yeast page.

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