Belgian Saison II Ale Yeast strain is a moderate phenol producer with clove-like flavour and aromatic notes present in the finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavours. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
The PurePitch® Next Generation pack combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 20-30°C
Alcohol Tolerance: Very High (15%+)
STA1: Positive
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
