This White Labs Abbey yeast is used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Flocculation: Medium to high
Optimum Fermentation Temperature: 19-22°C
Alcohol Tolerance: High
From: White Labs, USA More information on White Labs yeast can be found on our liquid yeast page.