This Abbey IV Ale Yeast is an authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Optimum Fermentation Temperature: 19-22C
Alcohol Tolerance: High
From: White Labs, USA More information on White Labs yeast can be found on our liquid yeast page.