This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this true German lager yeast strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. This yeast is ideal for brewing Pilsner, Light Munich, Vienna, Marzenbier, and Oktoberfest beers.
Available in 11.5gm nitrogen-flushed, factory sealed sachets - the ideal base dosage for a 20-30 litre brew.
Final gravity: medium
Fermentation temperature: 9C - 15C, ideally 12C