Phenolic yeast for English and Belgian-style ales.
Safale T-58 is a specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove and peppery notes.
Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Available in 11.5gm nitrogen-flushed sachets.
Sedimentation: Medium
Attenuation: 72-78%
Optimum Fermentation Temperature: 18-26°C
Alcohol Tolerance: 9-11%
