Maltodextrin is an unfermentable sugar so is used in brewing to add flavour, body, mouthfeel and head retention to a brew.
Only use in small amounts.
DE rating: around 10-12
FCC food grade.
Maltodextrin is an unfermentable sugar so is used in brewing to add flavour, body, mouthfeel and head retention to a brew.
Only use in small amounts.
DE rating: around 10-12
FCC food grade.
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