Vienna malt produces a golden to orange colour and a biscuit malt aroma to your beer. It helps to provide a full-bodied, smooth-tasting beer, and is often used for lagers, Marzenbier, Maibock, and speciality or festival beers.
Available uncrushed or crushed in-house on request.
Malt substitutes: Gladfield Vienna Malt
You can order this product in Kg to the nearest gram. Simply enter the volume you require, e.g. 4.250
If you'd like to combine several malts in a single bag, select a bag number for this addition. You can review this on view cart page.