Vienna malt produces a golden to orange colour and a biscuit malt aroma to your beer. It helps to provide a full-bodied, smooth-tasting beer, and is often used for lagers, Marzenbier, Maibock, and speciality or festival beers.
Available uncrushed or crushed in-house on request.
Product data sheet: Weyermann Vienna Malt
Malt substitutes: Gladfield Vienna Malt