Gladfield wheat malt like all other Gladfield malts is 100% natural there are no chemicals added to the steep water to accelerate germination or bleach the grain for visual appearances of the malt. Gladfield wheat malt is produced from an old English wheat variety that modifies very well. The resulting malt gives clean light coloured wort.
Available uncrushed or crushed in-house on request.
EBC: 4.2
Maltster: Gladfield
Origin: New Zealand
By Kiwis, For Kiwis
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