Gladfield German Pilsner Malt is a newly developed malt from an old world style, and is perfect as a base for Ales and Lagers. This malt started with high nitrogen plump 2-row spring barley that goes through a traditional long germination process, followed by a light kilning. It is designed to lauter well, as well as providing a solid extract. The higher protein barley will maintain a lot of medium chain proteins that provide both body and head retention. The flavour of this malt is crisp, clean and refreshing with a lovely pale straw colour.
Use at a rate of up to 100% of your grain bill for just about any beer style.
Available uncrushed or crushed in-house on request.
Origin: New Zealand