Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops. A good yeast choice for American IPA, Blonde Ale, Double IPA, Hazy/Juicy IPA or Pale Ale.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Optimum Fermentation Temperature: 22-37C
Alcohol Tolerance: High (10-15%)
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.