The Berliner Weisse yeast is a blend of traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. It can take several months to develop a tart character. A perfect choice for traditional Berliner Weisse beers.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Optimum Fermentation Temperature: 20-22°C
Alcohol Tolerance: 5-10%
From: White Labs, USA More information on White Labs yeast can be found on our liquid yeast page.