Belgian Saison I Yeast - WLP565

Belgian Saison I Yeast - WLP565

This is a classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.

Attenuation: 65-75%
Flocculation: Medium
Optimum Fermentation Temperature: 20-24°C
Alcohol Tolerance: Medium
From: White Labs, USA

More information on White Labs yeast can be found on our liquid yeast page.

$17.95

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