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Grain Expectations - Part One(Post)
By Greig McGill You’ve probably heard it said that malt is the soul of a beer. Hops might get all the glory, but without malted barley, beer wouldn’t be beer. It provides sweetness to balance the h ...
Brewing with CO2 Hop Extract(Post)As you will have discovered by now, the essential oils from hops impart much of the flavor in beer. Over recent years hop pellets have largely replaced the use of hop cones, having better storage pro ...
Hot Enough For Ya?(Post)By Greig McGill Fermentation temperature control is, in my opinion, one of the most critical yet most commonly neglected keys to brewing great beer. Having just come out of an unusually warm summer ...
How To IBU(Post)How to use hops is the biggest question new brewers have when making the transition from pre-hopped beer kits to all-grain or extract brewing. An important skill to have is predicting how the hop add ...
