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Making Sense of Judging Feedback(Post)
Making Sense of Judging FeedbackBy Greig McGillHaving been on both sides of the scoresheet, so to speak, I thought it could be useful to create a practical guide to interpreting what can occasionally ...
Grain Expectations - Part One(Post)By Greig McGill You’ve probably heard it said that malt is the soul of a beer. Hops might get all the glory, but without malted barley, beer wouldn’t be beer. It provides sweetness to balance the h ...
The Future? You’re Standing In It!(Post)By Greig McGill Beer and brewing is a funny old world. Everything old is constantly new again, as we rediscover old beer styles, brewing methods, and even semi-forgotten scientific knowledge (hop-c ...
The Best Fest!(Post)By Greig McGill It’s that time of year when we all wish we were in Munich, and so it seemed like a good time to talk about the most well-known festival in the world, the beer styles it has spawned, ...
Join The Club(Post)By Greig McGill I was listening to a podcast while cleaning in the brewery the other day, and a question from a New Zealand listener came in asking about, or rather bemoaning the lack of, homebre ...
The Biggest Ingredient - Part One(Post)By Greig McGill Well, I can’t put it off any more! The Brewshop.co.nz team has been asking me to write this article for … far too long now. I’ve put it off because, no matter how much I think I kno ...
Dry Hoppery(Post)By Greig McGill Dry hopping. There’s so much talk about it, and it’s practically de rigueur these days for any hoppy style of beer to be at least dry hopped once, with double dry hopping, and eve ...
