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This Isn't Harry Potter: No More Butterbeer!(Post)
By Greig McGill I am not easily surprised or shocked these days. I’m getting on a bit you see, and have been firmly in the “beer nerd” camp for over a quarter of a century, and a brewer (both home ...
Variables and Variability(Post)By Greig McGill While the title might sound like Jane Austen’s forgotten romance novel set against the backdrop of the steamy science community, I assure you this article is about brewing! Specif ...
Something’s Off - Off-Flavours in Beer(Post)By Greig McGill Has anything been more talked about in brewing circles than off-flavours? There must be thousands of articles, videos, and brewing conference presentations about the subject. I’m su ...
It Tastes So Cold!(Post)By Greig McGill Back in the mists of time, a long-running and fun podcast called Craft Beer Radio (now CBR and a lot more casual) wrote a parody sketch (warning, some humour hasn’t aged well, bu ...
Fermentation Troubleshooting(Post)Yeast, that often highly underrated ingredient we use in brewing – the turner of wort into beer. Sometimes it just doesn’t follow what we have planned for our beer. We’ve all experienced fermentation ...
Hot Enough For Ya?(Post)By Greig McGill Fermentation temperature control is, in my opinion, one of the most critical yet most commonly neglected keys to brewing great beer. Having just come out of an unusually warm summer ...
Home brewing advice your mates should have shared with you sooner(Post)Check You Are Pitching Enough Yeast Use an online tool to check how much yeast you need to use. You’ll be surprised, it’s probably more than you think. Under-pitching yeast will create yeast stress ...
Fermenting Under Pressure(Post)Fermenting Under PressureBy Greig McGill There’s been a bit of buzz lately around fermentation under pressure. It’s been a tool in the arsenal of industrial brewers for decades now, but is there an ...
In the Mash pt I: Carbohydrates.(Post)Yeast might make the beer, but it needs a brewer to create the wort. In the wort is a mélange of sugars most of which are derived from starch during the mash. A bit of knowledge of the different suga ...
Five Tips for Beginners(Post)1. Brew an ale rather than a lager While many branded starter equipment kits include a lager, they require a bit more attention and are less forgiving than brewing ales. They need to be brewed cooler ...
Shipping(Page)The shipping price will be presented at checkout. Most orders are shipped same day or next working day. No additional rural delivery fee. The weights shown refer to volumetric weight. All NZ ...
BrewShop(Page)Brew your own beer to be as unique as you are Brewshop began life in 2010 and received its first home brew order before the website was even finished. It was a classic example of a business that 'st ...
