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Setting Up A Kegerator For Commercial Kegs(Post)
By Jordan Many of our customers are interested in getting a kegerator for work functions, staff rooms or the man cave but are unsure on the set up when they are not home brewers. By default, ou ...
A Sparge By Any Other Name...(Post)By Greig McGillFollowing on from the last post, sparging - rinsing of residual sugars from the mash bed using hot water - can be accomplished by various methods. The goal is the same. The brewer want ...
Caught on the Hop(Post)By Greig McGill Americans, eh? They really can drive innovation, can’t they? In the relatively short space of 35ish years, the world has moved from mocking beer from the USA with the famous “making ...
Batch Scaling - The Long And The Short Of It(Post)By Kieran Haslett-Moore I have brewed beer on a wide range of sized kits in my time. From 20L to 2500L, the essence of the process is the same. However, there are obvious, and perhaps some less obvio ...
Fermenting Under Pressure(Post)Fermenting Under PressureBy Greig McGill There’s been a bit of buzz lately around fermentation under pressure. It’s been a tool in the arsenal of industrial brewers for decades now, but is there an ...
Grain Expectations - Part Two(Post)By Greig McGill If base malts ( discussed in part one here) are the solid foundation of brewing, specialty malts are the creative spark that transforms beer from basic to extraordinary. While I a ...
A Mash by Any Other Name…(Post)By Greig McGillSurely, the mash is everyone’s favourite part of the brew day? I love the smell of hot grains, slowly unlocking their sweet potential as they steep in hot water. And that’s what the ma ...
Back to Basics: Brew in a Bag(Post)By Greig McGill “What have the Aussies ever done for us?”, he asked, in a manner vaguely reminiscent of a member of the People’s Front of Judea. Or was it the Judean People’s Front? I guess that do ...
Join The Club(Post)By Greig McGill I was listening to a podcast while cleaning in the brewery the other day, and a question from a New Zealand listener came in asking about, or rather bemoaning the lack of, homebre ...
Making Sense of Judging Feedback(Post)Making Sense of Judging FeedbackBy Greig McGillHaving been on both sides of the scoresheet, so to speak, I thought it could be useful to create a practical guide to interpreting what can occasionally ...
Brewing Methods(Page)Despite the perception, us beer brewers are an evolving lot. We often get asked how you can brew better beers, clone commercial beers, or simply have more control of the taste of your brews. This is ...
Join the Team(Page)Current Job Opportunities There are currently no positions available. However, as a growing business we are regularly seeking new team members. If you are a passionate brewer and keen to work in t ...
