Riwaka Kölsch - All-Grain Recipe

Riwaka Kölsch - All-Grain Recipe

A light, crisp, easy drinking European style beer, this Riwaka Kölsch recipe produces a subtle maltiness and slightly hoppy beer. Red apple and pear flavours come through, with a light tart finish. The fruity Riwaka hoppiness pushes the boundaries of this style, giving it a NZ touch.

This recipe includes the malts, hops and yeast to brew this beer. You will need to have the necessary equipment for all-grain brewing.

OG: 1.049
FG: 1.011
IBU: 29
EBC: 6
ABV: 5.00%

Ingredients:
- Pilsner Malt
- Wheat Malt
- Vienna Malt
- Carahell Malt
- Riwaka Hops
- Dextrose for priming bottles (optional)
- Yeast, depending on your selection

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