Brown Ale - All-Grain Recipe

Brown Ale - All-Grain Recipe

A malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness being added by the hops. Pours clear brown with a small tan head that dissipates quickly with some lacing. The flavour is medium sweet, roasted malt, with hints of coffee and caramel.

This recipe includes the malts, hops and yeast to brew this beer. You will need to have the necessary equipment for all-grain brewing.

OG: 1.056
FG: 1.014
IBU: 22
EBC: 20
ABV: 5.5%

- Pale Ale Malt
- Chocolate Malt
- Crystal (Medium) Malt
- Black Malt
- Pacifica Hops
- Willamette Hops
- Wakatu/Hallertau Hops
- Dextrose for priming bottles (optional)
- Yeast, depending on your selection


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