Black IPA - All-Grain Recipe

Black IPA - All-Grain Recipe

A dark and very hoppy ale that is a perfect year-round beer. The colour gives the false impression of a thick malty stout but the taste is of a well-balanced pale ale with just a hint of roasted malt. The single hop brew gives a distinctive Cascade aroma and burst of citrus flavour in the mouth, followed up with a bitter sweet and smooth after taste.

This recipe includes the malts, hops and yeast to brew this beer. You will need to have the necessary equipment for all-grain brewing.

OG: 1.055
FG: 1.012
IBU: 58
EBC: 50
ABV: 5.7%

- Pale Malt
- Light Munich Malt
- Carafa Special II Malt
- Crystal (Medium) Malt
- Cascade Hops
- Dextrose for priming bottles (optional)
- Yeast, depending on your selection


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