American IPA - Extract Recipe

American IPA - Extract Recipe

This is a hoppy pale ale that is medium-bodied and amber in colour. It has a hint of malt and a punch of hops and a dry hop finish. It has an off-white head and a definite Cascade hop aroma.

This recipe includes the malt extract, malts, hops and yeast to brew this beer. You will need to have the necessary equipment for extract brewing.

OG: 1.057
FG: 1.015
IBU: 50
EBC: 46
ABV: 5.2%

- Light Dry Malt Extract (DME)
- Light Liquid Malt Extract
- Crystal Malt (medium)
- Cascade Hops
- Styrian Golding Hops
- Maltodextrin
- Dextrose for priming bottles (optional)
- Yeast, depending on your selection


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