From Southern Germany, this Old Bavarian Lager yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Optimum Fermentation Temperature: 10-13C
Alcohol Tolerance: Medium-High
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.