This kit helps produce a delicious golden Ginger Beer with a lingering ginger kick!
Like the other traditional pouches this is cold filled and nitrogen flushed to ensure the delicate flavours and aromas are retained.
Requires 1.2 kg of Pure Liquid Malt Extract (sold separately), or use an enhancer pack to further improve your beer.
Makes: 23L
Weight: 1.8kg
ABV Approx: 4.4%
IBU: 12-18
Optimal Fermenting Temp: 20 - 25ºC
Yeast: Standard Ale Yeast 5g
