Chocolate malt is a dark malt that gives a rich red or brown colour and a nutty flavour. This malt provides colour and complex undertones of vanilla and caramel for stouts, porters and darker beers.
Available uncrushed or crushed in-house on request.
EBC: 1270
Maltster: Bairds
Origin: UK
Malt substitutes: Gladfield Dark Chocolate Malt
You can order this product in Kg to the nearest gram. Simply enter the volume you require, e.g. 4.250
If you'd like to combine several malts in a single bag, select a bag number for this addition. You can review this on view cart page.
