Black malt is a heavily roasted malt which tends to impart a sharp, acrid flavour and black colour. It is often used for sweet stouts, porters, and other dark beers.
Used in low proportions, black malt will add colour to beers without a significant flavour impact. At a slightly higher rate, it will contribute dark, roasted flavours; overuse will lend an ashy flavour.
Available uncrushed or crushed in-house on request.
Malt substitutes: Gladfield Dark Chocolate Malt
You can order this product in Kg to the nearest gram. Simply enter the volume you require, e.g. 4.250
If you'd like to combine several malts in a single bag, select a bag number for this addition. You can review this on view cart page.