Amber malt has a warm, pleasant, biscuit flavour with coffee undertones and a ruby-red hue. It is often used in some English browns, milds and old ales to add colour and taste.
Available uncrushed or crushed in-house on request.
Malt substitutes: Gladfield Biscuit Malt
You can order this product in Kg to the nearest gram. Simply enter the volume you require, e.g. 4.250
If you'd like to combine several malts in a single bag, select a bag number for this addition. You can review this on view cart page.