Rye Malt

Rye Malt Rye Malt Grain

This is a German-grown, top-quality Rye malt that lends a biscuit like, smooth, almost oily, (typical) rye component to finished beer. Use for up to 30% of your total grain bill (occasionally used for up to 50%).

Available uncrushed or crushed in-house on request.

EBC: 5
Diastatic Power: 120-150 WK

Maltster: Weyermann
Origin: Germany

You can order this product in Kg to the nearest gram. Simply enter the volume you require, e.g. 4.250

If you'd like to combine several malts in a single bag, select a bag number for this addition. You can review this on view cart page.


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