This is a German-grown, top-quality Rye malt that lends a biscuit like, smooth, almost oily, (typical) rye component to finished beer. Use for up to 30% of your total grain bill (occasionally used for up to 50%).
Available uncrushed or crushed in-house on request.
Diastatic Power: 120-150 WK
You can order this product in Kg to the nearest gram. Simply enter the volume you require, e.g. 4.250
If you'd like to combine several malts in a single bag, select a bag number for this addition. You can review this on view cart page.