Aurora has been developed to produce rich bready, fruit cake aroma and deep red colour. It has a long traditional germination process to create complex sugars and amino acids which react during a careful kilning regime. The resulting Maillard reaction is responsible for the deep red colour. It is ideal for Dark Ales, Belgium style and high alcohol beers for balance and beer stability. If you want to make that big malty, rich beer then this is a great malt to use along with Gladfield Crystals and Red Back.
This is a good substitute if you are looking for Aromatic malt.
Available uncrushed or crushed in-house on request.
Origin: New Zealand