German Bock - High Gravity Wort Recipe

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German Bock - High Gravity Wort Recipe pack.

Appearance: light copper
Aroma: toasted malt and light caramel
Mouthfeel: full and rich with a smooth finish

Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.

This recipe pack includes:
- High Gravity Pale Wort 1.3kg x 2
- High Gravity Malty Monster Wort 1.3kg x 2
- Saflager W-34/70 yeast sachet

Suggested Dry Hops: None

Bitterness: 30 IBU
Colour: 25 EBC
Original Gravity: 1.070
Final Gravity: 1.016
Alcohol: 6.7% ABV

Makes: 17.3 litres
From: Long White Cloud Brewing Company
Made in: New Zealand

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