This White Labs Dry English Ale yeast is a lean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Flocculation: Medium to High
Optimum Fermentation Temperature: 18-21°C
Alcohol Tolerance: Medium-High
From: White Labs, USA More information on White Labs yeast can be found on our liquid yeast page.