Craft Beer and Brewing Magazine - Oct/Nov 2021 For those who make and drink great beer
In this issue...
- Black & Bright: Fruited Stout
- Imperial Stout, Extracted
- The Patience & Terroir of Barrel-Aging
- Smoke: Embrace Primal Pleasure
- Bask in the Cask: The Beautiful Complexity of Simple Pub Ales
- Bière de Garde: "Keeping" it Real
- Plus, 15 recipes from the pros!
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