Craft Beer and Brewing Magazine - Oct/Nov 2020 For those who make and drink great beer
In this issue...
- 15 Homebrewing Recipes from the Pros
- Explore the Wide World of Stouts: Belgian, Caribbean, American & More
- Beyond “Roasty” – Understand Flavors and Build Your Palate
- Bulk Up! How to Build Big Body to Support Bold Flavors
- Kveik: Turn Up the Heat
- Tuns of Fun: How the Pros Handle Monster Mashes
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