Craft Beer and Brewing Magazine - Apr/May 2021 For those who make and drink great beer
In this issue...
- Saison Yeast: The Great Myth
- Balancing Act: American Pale Ale
- Unreal Seltzers and the Rise of Hyperflavors
- Bring On the Booch
- Breakout Brewers: Green Cheek + Wren House
- Make Your Best Black IPA and Colonial Stock Ale
- 106 Hard Seltzers, Pale Ales, and Saisons Reviewed by Our Blind Panel
- Plus, 11 Homebrew Recipes from the Pros
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