This Belgian Candi Syrup is produced from pure beet sugar which is boiled and concentrated. This process is repeated until the desired colour and flavour is achieved. Contains no molasses, artificial colouring agents or additives.
Candi syrups are highly fermentable, so you don’t need to worry about the beer becoming too sweet. They can add to the gravity of your wort and increase alcohol content for those strong Belgian beer styles.
You can use Belgian candi syrups to add these traits to most styles of beer (not just Belgian styles). Note: these are repackaged into a convenient 500g screw top container for home brewers.
Amber - made using the same process as the dark syrup. Lighter in colour with a less intense candi syrup flavour. Highly fermentable. Colour: 79 EBC.
Note: container packaging may vary from photo.