Black Rock Mai Bock

Black Rock Mai Bock

Black Rock Mai Bock is a New Zealand take on this traditional Bavarian style. Munich and lager malts combine for a rich malt character, with a selection of New Zealand hops for a moderate bitterness. An addition of New Zealand Wakatu hops at the canning stage allows them to be infused into the malt extract for a subtle lime citrus hop aroma.

Note: two cans are required to make 23L

Malts: Munich and Lager
Hops - Bittering: Green Bullet, Pacific Gem
Hops - Aroma: Wakatu

Weight: 1.7kg
Colour: 16 EBC (when using two cans)
Bitterness: 16 IBU (when using two cans)
Made in: New Zealand
Ingredients: malted barley, water, hops, and yeast (under lid).


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