Craft Beer and Brewing Magazine - Oct/Nov 2019
For those who make and drink great beer
In this issue...
- The Wide World of Stouts (Adjuncts, Barrel-Aging, and More)
- Cooking with Beer: Embrace the Flavours of Fall
- The Sunset of Seasonal Styles
- Tradition and Today: Sour IPA (Brewing Tips)
- 10 Homebrewing Recipes
- and much more
USA
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