Craft Beer and Brewing Magazine - Dec/Jan 2020 For those who make and drink great beer
In this issue...
- The Elements of Beer
- Reusing Hops in the Brewhouse
- Malt Conditioning
- Brewing with Green Malt
- Fewer Yeasts, Better Beer
- The German Approach to Sour Beer
- Special Ingredient: Monk Fruit
- Breakout Brewers: Hop Butcher for the World, New Anthem, Rowley Farmhouse Ales
- Jean Van Roy's Perfect 6-Pack
- 8 Homebrewing Recipes from the Pros
- and much more USA
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