Malty, Northern European-origin ale yeast from White Labs. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.

Attenuation: 65-70%
Flocculation: Medium
Optimum Fermentation Temperature: 18-21°C
Alcohol Tolerance: Medium
From: White Labs, USA

More information on White Labs yeast can be found on our liquid yeast page.

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