Robust ale yeast able to tolerate high alcohol conditions (up to 11.5% v/v). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.

Available in 11.5g nitrogen-flushed sachets - the ideal dosage for a 20-30 litre brew.

Sedimentation: medium
Final gravity: high
Recommended fermentation temperature: 15C – 24C

Fermentis Yeast Data Sheet

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