This NZ grown and malted Munich malt enhances beer body and aroma, and can be used for up to 100% of your grain bill. It is commonly used as the base malt of the bock beer style, especially doppelbock, and appears in dunkel lager and Märzens and a range of other beer styles in smaller quantities. While a darker grain than pale malt, it has sufficient diastatic power to self-convert, despite being kilned at temperatures around 115 °C. It imparts "malty," although not necessarily sweet characteristics, depending on mashing temperatures.

Available uncrushed or crushed in-house on request.

EBC: 9.3

Maltster: Malteurop
Origin: New Zealand

• Add to Wishlist