Caramunich type 2 malt adds increased fullness, heightened malt aroma, mouthfeel, deep saturated colour. It is recommended to use up to 5% in lighter beers, and up to 20% in darker beers. It is often used for oktoberfest, bock, porter, stout, red ale, amber ale beers. Type 2 is a slightly darker version of type 1 and is the most popular of the Caramunich Malts.

Available uncrushed or crushed in-house on request.

EBC: 110-130

Maltster: Weyermann
Origin: Germany

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