This munich malt (type I) enhances dark beer body and aroma, and can be used for up to 100% of your grain bill. Munich malt is often used for light and dark lagers, märzen, bockbier, dunkel ales, schwarz, and stouts.

Available uncrushed or crushed in-house on request.

EBC: 14

Maltster: Weyermann
Origin: Germany

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