Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.

Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.

Ales:
Attenuation: 66-70%
Flocculation: Medium-Low
Optimum Fermentation Temperature: 20-23°C
Optimum Cellaring Temperature: 10-13°C
Alt beers can be cellared at lagering temperatures
Lagers:
Attenuation: 66-70%
Flocculation: Low
Optimum Fermentation Temperature: 13-14°C
Optimum Lagering Temperature: 0-3°C
From: White Labs, USA

More information on White Labs yeast can be found on our liquid yeast page.

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