Vienna malt produces a golden to orange colour and a biscuit malt aroma to your beer. It helps to provide a full-bodied, smooth-tasting beer, and is often used for lagers, Märzenbier, Maibock, and speciality or festival beers.

Available uncrushed or crushed in-house on request.

EBC: 8-11

Maltster: Global
Origin: Germany

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