WilliamsWarn English Brown Ale

WilliamsWarn English Brown Ale

An authentic Brown Ale with a dark-fruit character - this English Brown Ale has a dark brown appearance from a range of specialty malts employed in the recipe. The resulting beer has an array of flavours that includes raisins, plums, figs, nuts, biscuits, caramel and toffee, that last into the finish. The hops provide a moderate level of bitterness that helps balance the dark-fruit malt flavours.

The yeast under the lid is an 11g pack of Danstar Nottingham ale yeast. Ferment at 23C.

This product is designed to be used with 1.0-1.5 kg Light Dry Malt Extract and water to make 23 litres of wort.

Weight: 1.7kg
Makes: 23 litres
OG: 1.040-1.048
FG: around 1.010
IBU: 18
EBC: 50
ABV: 4.0-5.0%
Made in: New Zealand
Ingredients: malted barley, water, hops, and yeast (under lid). Hop extracts may be present.

$23.95

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